This morning, you board Japan’s iconic shinkansen (bullet train) and travel north to Sendai, where you transfer by private minivan to the charming coastal town of Shiogama. Your visit begins at Shiogama Shrine, one of Tohoku’s most historically important Shinto sites. In spring, more than 200 cherry trees bloom across the grounds, including varieties that are officially designated as National Natural Monuments. This makes Shiogama one of the region’s most culturally significant cherry blossom locations - yet it remains blissfully free from the large crowds often found in Tokyo or Kyoto.
After enjoying the serene beauty of the shrine, you’ll sit down to a delicious sushi lunch. Shiogama is renowned for its exceptionally fresh seafood, thanks to one of Japan’s busiest fishing ports.
Following lunch, board a leisurely bay cruise to Matsushima, celebrated as one of Japan’s Three Most Scenic Views (Nihon Sankei). As your boat glides across the water, you’ll enjoy close-up views of more than 250 small islands, each topped with wind-shaped pine trees that cling to dramatic rocky outcrops - a landscape long admired in Japanese art, poetry, and travel writing.
Your day ends in Matsushima, where the region’s seafood traditions shine. This evening’s buffet-style dinner at your hotel features fresh local seafood and classic Tohoku specialties, offering a delicious introduction to Northern Japan’s coastal cuisine.






