2025 Food and Cherry Blossom Tour of Kyushu, Japan

On arrival in Fukuoka for your 2025 Food and Cherry Blossom Tour of Kyushu, you’ll be met by a Journey to the East staff member at Fukuoka’s airport or main railway station and escorted to your hotel.
Fukuoka is readily accessible both by rail and air from other places in Japan, but please let us know if you need help arranging a connection between your arrival port in Japan and Fukuoka, or if you'd like to book an additional night’s accommodation in the same Fukuoka hotel as the tour before it starts.

After an orientation with your guide, your tour of Fukuoka starts with a walking tour of atmospheric Hakata, justifiably famous across Japan for its “Hakata ramen”. You stop at a typical Hakata ramen restaurant for lunch to find out why the locals are so serious about their noodles. Along the way you visit the lively old shopping arcade selling traditional kitchenware such as Japanese knives and dashi stock. In the afternoon, you stroll through Ohori Park, once the moat of Fukuoka Castle in feudal times, to enjoy the lovely view of cherry blossoms and lake.

Tonight you enjoy a welcome dinner at a Michelin-starred Japanese restaurant, celebrated for its exquisite multi-course banquet of seasonal foods served in a traditional setting – the perfect start to a Japanese food tour!

Today starts with one of the special immersive experiences exclusively created by Journey to the East for our guests. You’ll be welcomed into the kitchen studio of a professional chef in her own renovated traditional house and be introduced to the main concepts of Japanese cuisine, before rolling up your sleeves and preparing some tasty dishes under her guidance. With an equal emphasis on fun and serious learning, we hope this private cooking class will have you confidently recreating the delicious dishes at home!

You later journey on to the neighbouring town of Dazaifu and visit Dazaifu’s magnificent Tenmangu Shrine which commemorates the life of a famous 9^th century Kyoto scholar, later deified as the god of literature and scholarship. The shrine’s grounds are planted with over 6,000 plum trees, the favourite tree of the scholar.

Back in Fukuoka, we enjoy a unique slice of local life at the city’s legendary yatai. These mobile carts set up in the evening and only accommodate 10 people. The convivial atmosphere, shared conversation and delicious food cooked right in front of you make for an unmissable Hakata food experience!

Kyushu’s Yame district is one of Japan’s leading tea-producing areas and today you visit a tea producer by private transport to learn about the different grades and varieties of Japanese green tea. From a mountain-top lookout, we’ll view the brilliant green of the rolling tea fields below and take some photogenic snaps. Your next stop is Kyushu’s oldest tea merchant, established in 1865. A real highlight, you enjoy a cup of gyokuro tea (Japan’s highest tea grade) prepared by the current fourteenth-generation owner.

Then it’s on to learn about another famous Japanese beverage with a visit to an award-winning local sake brewer. You’ll have a private tour of the production facilities followed by a sake tasting where you can chat freely with staff about the brewing process and different sake styles.

Tonight you have a free evening to explore the endless food delights of Fukuoka. Chat to your guide if you need any recommendations.

Your destination today is the coastal town of Itoshima, fast becoming a foodie haven. Here you visit an old family-owned soy sauce brewery as well as a salt extraction farm to learn how these fundamental ingredients are made using traditional methods.

As part of a special experience exclusively created for Journey to the East guests, you visit a small vegetable farm and the local farmers’ market to see the range of produce grown in this fertile part of Kyushu. We've asked some local growers and chefs to prepare a special private lunch for our group using the best produce in season. During the lunch, you will receive an onigiri (Japanese rice ball) making lesson from the chef. It is an invaluable opportunity to connect in person and gain direct insights into their work and local life.

In the late afternoon you head to the pretty castle town of Karatsu. After a full day, relax into the Japanese aesthetic of your ryokan hotel with its sea views and enjoy a delicious kaiseki banquet of fresh local seafood served on a series of decorative ceramic plates. A quintessential Japan experience!

Start the day with an authentic Japanese-style breakfast – a filling and nutritious feast of grilled fish, miso soup, steamed rice and pickles.

Nicely fortified, you head to Yobuko morning market, one of Japan’s oldest morning markets. Here you can see fishers and stall-owners hawking all kinds of seafood, including the dried local squid for which Yobuko is famous.

This region is also known for its ceramic-making traditions, and after lunch we visit a kiln producing some of Karatsu’s fine pottery. In Japan, the serving dish is regarded as integral a part of the culinary experience as the food itself and a deserving focus for any food tour of Japan.

You stop by Kagamiyama Park to take in fine views of the Sea of Genkai framed by pretty cherry blossoms. 

Tonight’s dinner is Japanese wagyu-beef grilled ever so perfectly on a hot plate, teppanyaki-style!

Today you delve deeper into Japan’s ceramic traditions and travel by private vehicle to Kyushu’s two other famous pottery towns – Arita and Imari. Along with Karatsu, porcelain from these towns became highly prized both within Japan and Europe over the centuries, and remains sought after by collectors and restauranteurs alike.

You tour a ceramics museum and a pottery village and kiln to see artisans at work creating the elaborately coloured Arita-ware and the classic blue-and-white Imari-ware.

After an inspiring day learning about the world of Japanese ceramics, you travel on to the ever-picturesque harbour city of Nagasaki. The dinner tonight is a unique regional cuisine of Nagasaki called Shippoku Cuisine. Shippoku has been developed as a fusion of Japanese, Chinese and European (mainly Dutch) food reflecting its historical encounters with outside world.

Nagasaki was the only part of Japan open to the world during Japan’s closed-door period in the 17^th and 18^th centuries, visited by Asian and European traders and missionaries. This heritage is still evident today in the city’s architecture, culture and cuisine which reflects its cosmopolitan past.

Today you explore this fascinating city using the city's iconic streetcar, starting with a visit to the Peace Park and Atomic Bomb Museum which marks the events of that fateful day in August 1945. You will then visit Dejima, an open-air museum to learn Nagasaki's historic role. A lunch stop to sample popular Japanese curry completes the morning tour.

You have the afternoon and evening free to explore vibrant Nagasaki. Perhaps catch a ropeway up Mt Inasa for spectacular views of the harbour at night – allegedly one of the world’s best!

Your tour of Nagasaki continues this morning. You step into the past with a stroll through Glover Garden where the former residences of Japan’s first European settlers are located. You also make a stop at Oura Catholic Church, Japan’s oldest wooden church built by French missionaries. For lunch today we’ll try another popular Nagasaki staple – champon noodles.

In the afternoon it’s on to the Shimabara Peninsula, a historic and geographically unique part of Kyushu. Your destination is the onsen town of Unzen, located in spectacular Unzen-Amakusa National Park prized for its volcanic landscapes. Here you’ll stay at one of the town’s onsen hotels where you can enjoy its rejuvenating mineral baths after a full day of travel.

The day begins with a walk to Unzen’s bubbling jigoku, or boiling hot springs. You then journey by private vehicle through picturesque Nita-Toge Pass where on a clear day you get spectacular views across the bay to our next destination – Kumamoto. You continue on to visit  Shimabara Castle and admire its forest of cherry blossoms, and former samurai residences. You will also stop to see the buried houses at Mt. Unzen Eruption Preservation Park, which vividly captures the eruption of Mt Unzen in 1991. Later you board a ferry to Kumamoto.

Dinner tonight is at an Italian-style restaurant, where the Italy-trained chef is well-known for his efforts to preserve heritage Kumamoto vegetables. The Japanese influence on "Italian food" is a foodies treat.

This morning’s guided tour of Kumamoto focuses on one of Japan’s most well-known castles. Originally built in 1607, Kumamoto Castle was damaged by the 2016 earthquake and still undergoing repair. However it remains a remarkable feudal complex with massive stone walls and it’s fascinating to witness the different stages of restoration. The manicured grounds that surround this spectacular icon also offer some of Japan’s best cherry-blossom trees. You will also visit Suizenji Garden, built for the powerful clan who once ruled the castle and region.

You have the rest of the day to explore Kumamoto at your leisure. You may like to soak up Kumamoto’s feudal heritage by visiting a former samurai residence or browsing its great selection of modern shops. The city also offers a good selection of restaurants – with international and Japanese options. Perhaps try one of its izakaya Japanese-style pubs and enjoy some good local sake?

You set out today by private vehicle for the delightful onsen town of Yufuin, passing through one of Kyushu’s most picturesque landscapes – the volcanic caldera of Mt Aso. On the way you journey through an impressive avenue of cherry blossom trees.

Before arriving at Yufuin, you are in for another special treat. You will see the performance of taiko or Japanese drum at an open-air theater in the great Kuju region.

Stretch your legs on arrival in Yufuin with a guided walking tour. Located in a lush river basin surrounded by mountains, Yufuin’s scenic rural walking paths and riverbanks lined with cherry trees make for an idyllic afternoon’s activity.

Tonight you stay in a lovely boutique ryokan surrounded by a forested garden. Take a dip in one of its onsen baths, be calmed by its stylish interiors and enjoy the contemporary styling of its kaiseki cuisine.

Enjoy a relaxed start to the morning by exploring some of Yufuin’s attractive craft shops and galleries, stopping by one of its charming cafes, or doing a leisurely circuit of scenic Lake Kinrinko.

Then it’s time to return to Fukuoka by private vehicle for your last night of the tour and farewell dinner. Relive your best memories of your Kyushu food experiences at one of Fukuoka’s finest sushi restaurants, serving up the freshest of fresh Kyushu seafood!

You check out of your hotel after breakfast and your 2025 Food and Cherry Blossom Tour of Kyushu concludes.

You can take a domestic flight from Fukuoka or return by shinkansen bullet-train to the international airports in Osaka or Tokyo. If you’d like to linger in Japan a little longer, we would be delighted to plan your personal post-tour extension to show you a different part of Japan. Please see our Model Extension Itineraries on Private Tour page for inspiration.

Note: The cost of an escorted transfer to your departure airport is not included in our Small Group Tours as we found many guests choose to stay in Japan a bit longer. However, we would be happy to arrange your transfer to your next destination or your departing airport. Please see our FAQ for more details.

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